GOULASH
2-3 lbs ground beef
1 cup diced celery
1 cup green pepper
1-2 onions diced
1 can mushroom pieces, drained
1 cup grated cheese
2 cans tomato soup
2 cans tomato paste
2 cans mushroom soup
8 oz spiral pasta cooked
salt pepper
Brown meat, add celery, green pepper and onions.
Simmer for 30 minutes.
Add 2 cans tomato soup, paste, mushroom soup and spirals and all.
Mix then bake 1-1.5 hours at 300. Mix once or twice through cooking.